What Young Athletes Should Eat and Drink Around Sport

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Most young athletes do not need powders, energy drinks or a separate “performance diet.” They need regular meals, enough total food, water and a snack plan that fits the timing and intensity of activity.

Start with the whole day

A child who eats varied meals and snacks usually arrives at a short practice with adequate fuel. The American Academy of Pediatrics notes that young children doing light activity for an hour or less may not need special food before and after. Older children, longer sessions, tournaments and hot conditions require more planning.

Build meals from familiar foods: a grain or starchy food, a protein food, fruit or vegetables and a source of fat. Vegetarian athletes can use beans, lentils, tofu, eggs, dairy, nuts or seeds; see our iron-rich vegetarian meal ideas for useful pairings.

Before activity

If the last meal was several hours ago, offer a small, familiar snack that is easy to digest. Options include banana and yogurt, toast with egg, oatmeal, a small sandwich or fruit with seed butter. Avoid testing a new food immediately before competition. Very large, greasy or highly spiced meals may feel uncomfortable close to vigorous activity.

A child who is nervous may manage a smaller portion earlier, followed by another snack later. Do not force food at the field.

During activity

Water is the default for most practices. Encourage children to arrive with a filled bottle and take drink breaks, especially in heat. Sports drinks are not necessary for routine short activity; they may have a limited role during prolonged, vigorous exercise or heavy sweating, ideally with guidance from a qualified professional.

Energy drinks are different from sports drinks and are not suitable for children or adolescents. They may contain high levels of caffeine and other stimulants.

After activity

When a meal is coming soon, water and the meal may be enough. When the next meal is far away, pair carbohydrate with protein: yogurt and fruit, a cheese sandwich, milk and a banana, hummus and pitta, or rice and beans. Extra protein alone does not build muscle. Training, recovery, sleep and overall food intake matter.

Pack food safely in an insulated bag with a cold pack when needed. Our balanced lunchbox formula can be adapted for tournaments and travel days.

Let the child read their body

Ask specific questions: “Are you thirsty, hungry, dizzy, cramping or unusually tired?” A child should stop activity and tell an adult if they feel faint, confused, have chest pain, trouble breathing beyond expected exertion, a severe headache, vomiting or signs of heat illness. Collapse, confusion, severe breathing difficulty or suspected heatstroke needs emergency help.

Persistent fatigue, repeated injury, missed periods, rapid weight change, food restriction or anxiety about body shape deserves medical assessment. Coaches should never prescribe weight loss or supplements to a child.

Adapt by age

  • Ages 6–9: adults pack and prompt; the child learns to recognize thirst and name one reliable snack.
  • Ages 10–12: the child fills a bottle and helps choose food from two options.
  • Teens: involve them in timing meals, reading supplement claims critically and noticing recovery needs.

Sources and further reading

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